Introduction of cutting diced meat machine

There are already many models of meat cutting machines, and the meat cutting can meet the requirements of shape cutting. Among them, the meat cutting machine is an important equipment in the production process of meat products. The main raw materials such as meat pieces and fat are cut into the diced meat required by the user. The size of the cut grating can also be used to cut out the pork, the meat pieces and the diced meat. The size of the size is determined by the number of blades in the knife grid.

The diced meat machine is designed and manufactured with reference to international advanced machinery. It has a reasonable structure and is made of stainless steel, which meets food hygiene and safety standards. The machine has an oversized feed bin and is designed with a locking device for feeding products. The special grille blade has strong penetrability and continuous processing of meat without sticking. The S-type file has sharp cutting, smooth cross section and beautiful appearance. The machine can accurately cut "Ding", "Wire" and "Slice" and work efficiently.

Due to the fast cutting speed, the chopping machine needs very stable working conditions, so the body design will be heavy. The fuselage is not displaced during the work process, and the noise is very low when the machine is working. The machine's exterior design is simple, making it easier to clean. The performance is very stable, it can work for a long time, it is a good helper for cutting meat!

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